Cousin Lorinda’s (and Dan’s) Buffalo Chicken Dip

Lorinda’s Buffalo Chicken Dip

  • 2  cups of cut up chicken breast (or used canned chicken)
  • 2  packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup wing sauce of your choice (hot sauce)
  • 1 1/2 cups shredded Cheddar cheese

Combine and heat ingredients either on a stove top or in a crock pot and serve with celery, crackers, etc.

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