Lorinda’s Sweet Potato Casserole
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Combine first six ingredients and place in a buttered casserole dish. Combine remaining four ingredients and sprinkle over the top of the sweet potato mixture. Bake at 350 degrees for 30-40 minutes.
