Cousin Lorinda’s Peanut Butter Pie

Lorinda’s Peanut Butter Pie

  • 3 Ounces of Cream Cheese
  • 1 Cup Confectioners’ sugar
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Evaporated Milk
  • 1 1/2 Cups Cool Whip
  • One Graham Cracker Crust (If you use the larger crust then double the recipe)

Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.  Slowly add the milk, blending well.  Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.  Sprinkle with peanuts if desired.

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