Lorinda’s Corn Casserole (I tripled this recipe to serve the amount of people having Thanksgiving dinner)
- 1 Can of Whole kernel Corn Drained
- 1 Can of Cream-Style Corn
- 1 Package Jiffy Corn Muffin Mix
- 1 Cup Sour Cream
- 1/2 Cup Melted Butter
Combine all ingredients and bake at 350 degrees for 45 to 60 minutes
